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You are here: Home / foods of florence / The Perfect Pantry: Cioccolato Amedei

The Perfect Pantry: Cioccolato Amedei

Febbraio 24, 2015 by Gaia

amedei chocolate

Cioccolato Amedei is a four-time winner of the Oscars of chocolate that probably needs no introduction. Located thirty minutes from Florence, this fabulous chocolate factory supervises its production from cocoa bean to chocolate bar.

Amedei chocolate is rich, complex and silky. It melts on the tongue, revealing hints of honey, coffee or nuts, depending on the bar. I love it on its own and use it for rich chocolate desserts, such as budino (chocolate pudding), crostata tartufata (chocolate truffle tart) and biscotti.


Il Cioccolato Amedei si è aggiudicato l’Oscar del cioccolato per ben quattro volte, e quindi non ha bisogno di grandi presentazioni. A soli trenta minuti di macchina di Firenze, questa fantastica fabbrica di cioccolato è una delle poche realtà italiane che supervisiona la propria produzione dalle fave di cacao alla tavoletta di cioccolato.

Il Cioccolato Amedei è ricco e complesso. Si scioglie sulla lingua, rivelando note di miele, caffè, o frutta secca, a seconda della tipologia. Fantastico da solo, a me piace usarlo per preparare dessert golosi come budini, crostate tartufate e biscotti.

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Filed Under: foods of florence, the perfect pantry, Tuscan Tagged With: amedei, chocolate, cioccolato

Previous Post: « Culinary Dictionary: Sugo Finto
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