• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foods of Florence

Culinary Collective in Florence

  • About
  • Events
  • Blog
  • Contacts
You are here: Home / foods of florence / Recipes: Tartufi al Cioccolato Amedei

Recipes: Tartufi al Cioccolato Amedei

Febbraio 24, 2015 by Gaia

IMG_3637

Cioccolato Amedei has a silky texture and a complex aroma that includes nutty flavors and peppery tones. I recommend Amedei Toscano 70% for rich, chocolate truffles. For further information, take a look here.

Tartufi al Cioccolato Amedei

350 gr Amedei Toscano 70% chocolate

250 ml heavy cream

50 gr butter

unsweetened powdered cocoa

Bring the cream to a boil, then remove from heat.

Add the chocolate and let rest for ten minutes. Now mix well until the chocolate melts.

Place in the fridge for two hours or until set.

Form truffles and roll them in the cocoa.

Filed Under: foods of florence, recipes, Tuscan Tagged With: amedei, chocolate, cioccolato

Previous Post: « The Perfect Pantry: Cioccolato Amedei
Next Post: The Unflorentine: Waferino Babbi »

Primary Sidebar

Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

Footer

ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

Privacy Policy

Copyright © 2021 · Foodie Pro & The Genesis Framework