Recipes: Tartufi al Cioccolato Amedei


Cioccolato Amedei has a silky texture and a complex aroma that includes nutty flavors and peppery tones. I recommend Amedei Toscano 70% for rich, chocolate truffles. For further information, take a look here.

Tartufi al Cioccolato Amedei

350 gr Amedei Toscano 70% chocolate

250 ml heavy cream

50 gr butter

unsweetened powdered cocoa

Bring the cream to a boil, then remove from heat.

Add the chocolate and let rest for ten minutes. Now mix well until the chocolate melts.

Place in the fridge for two hours or until set.

Form truffles and roll them in the cocoa.

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