Tuscan Archivi - Foods of Florence

Nepitella: a Florentine aromatic herb for mushroom and meat dishes

by Gaiaherbs, Tuscan October 11, 2015November 3, 2016No Comments

Aromatic herbs are the essence of Florentine cooking. Nepitella is a Tuscan wild herb that recalls mint with a hint of basil and oregano. For centuries, Florentines have been adding aromatic herbs to foods and drinks in order to give them a more nuanced flavor. Besides rosemary and sage, one of the most typical Tuscan aromatic herb is Nepitella …

Helichrysum: a Tuscan substitute for curry

by Gaiafoods of florence, ingredients, Tuscan July 14, 2015October 31, 2016No Comments

Helichrysum is an evergreen plant that grows in the Mediterranean area. It is a powerful anti-inflammatory and has been used for centuries to fight stomach cramps, colds and coughs. Florentines add this Mediterranean herb to vegetables and meats to give them a spicy kick. Helichrysum (in Italian, elicrisio or elicriso) used to be a common ingredient …