Culinary Collective in Florence
Azienda Agricola Lama is a farm located at the feet of the Calvana mountains, a rural area that has been devoted to sheep breeding for centuries. At the Lama farm, a variety of sheep’s milk cheeses are produced, from creamy ricottas to pungent pecorinos.
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Pecorino Toscano DOP is a sheep’s milk cheese produced throughout Tuscany – the word pecorino derives from the Italian pecora, which means “sheep.” It has a smooth texture and a flavor that varies from mild to pungent, depending on its age.
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