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Foods of Florence

Culinary Collective in Florence

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cheese

Shopping List: Formaggio di Pecora della Calvana by Lama

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Azienda Agricola Lama is a farm located at the feet of the Calvana mountains, a rural area that has been devoted to sheep breeding for centuries. At the Lama farm, a variety of sheep’s milk cheeses are produced, from creamy ricottas to pungent pecorinos.

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Ingredients: Raveggiolo

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Raveggiolo is a sheep’s milk cheese that looks like ricotta but has different texture and taste. It has a soft, gelatinous consistency and a slightly sour flavor.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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