Ingredients: Raveggiolo


Raveggiolo is a sheep’s milk cheese that looks like ricotta but has different texture and taste. It has a soft, gelatinous consistency and a slightly sour flavor.

Raveggiolo is produced throughout Tuscany, and especially in the Pistoia and Siena areas. I like to use it to make ravioli and crespelle al raveggiolo, thin pancakes stuffed with raveggiolo and wild herbs.

tuscan provinces

written by Gaia

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