recipes Archivi - Foods of Florence

Pumpkin Bruschetta with Tuscan aromatic herbs

by Gaiabread, herbs, recipes October 27, 2016October 27, 2016No Comments

This pumpkin bruschetta with Tuscan aromatic herbs is a simple and tasty recipe for fall. Toasted whole wheat bread is topped with roasted pumpkin, made special by a unique mix of rosemary, sage and elicrisio. When fall takes hold, the fields in the Florentine countryside abound with different varieties of pumpkins. That’s why pumpkin is a …

Recipes: Tartufi al Cioccolato Amedei

by Gaiafoods of florence, recipes, Tuscan February 24, 2015No Comments

Cioccolato Amedei has a silky texture and a complex aroma that includes nutty flavors and peppery tones. I recommend Amedei Toscano 70% for rich, chocolate truffles. For further information, take a look here.