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Foods of Florence
  • HOME
  • ABOUT
  • TOURS & CLASSES
    • FLORENCE FOOD TOUR
    • GELATO TOUR
    • WINE TASTING
    • COFFEE TASTING
    • PASTA CLASS
    • PIZZA CLASS
    • COCKTAIL CLASS
  • CONTACT

    Category: dizionario di cucina

    Dizionario di Cucina: Biscotti della Salute

    by Gaiaculinary dictionary, dizionario di cucina, foods of florence, TuscanPosted on February 28, 2015One Comment

    Biscotti della Salute, which literally means biscuits of the health or health biscuits, are slices of toasted pan brioche, traditionally eaten for breakfast. They are crispy and only slightly sweet. The word “salute” (health) indicates their high nutritious content (Biscotti della Salute are made with a good amount of eggs and butter).

    Culinary Dictionary: Sugo Finto

    by Gaiaculinary dictionary, dizionario di cucina, foods of florence, TuscanPosted on February 23, 2015One Comment

    Sugo Finto, which literally means fake sauce, is a pasta sauce made with onions, carrots, celery, tomatoes, and red wine. The word “finto” (fake) alludes to the fact that, unlike a “sugo vero” (proper sauce), sugo finto does not contain any meat but still maintains a meaty consistency.

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