Culinary Dictionary: Rosetta
Rosetta, which translates as “little rose,” is a rose-shaped bread that is often used to make sandwiches. The crust is thick and crunchy, whereas the interior is chewy and soft.
Culinary Dictionary: Pane del Pescatore
Pane del Pescatore, which means “fisherman’s bread,” is a bun-shaped, shortbread pastry enriched with dried fruits and nuts. Its name derives from the fact that fishermen used to take it on board with them during journeys at sea. Because it has butter and sugar in it, in fact, it keeps longer moist than common bread.