• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foods of Florence

Culinary Collective in Florence

  • About
  • Events
  • Blog
  • Contacts
You are here: Home / culinary dictionary / Culinary Dictionary: Rosetta

Culinary Dictionary: Rosetta

Maggio 11, 2015 by Gaia

ROSETTA BREAD

Rosetta, which translates as “little rose,” is a rose-shaped bread that is often used to make sandwiches. The crust is thick and crunchy, whereas the interior is chewy and soft.

In Florence, you can find rosetta at most lampredottai (lampredotto kiosks or trucks), where the bun is first sliced in half, then dipped in the cooking broth and finally stuffed with lampredotto. At home, I like to use rosetta to make panini con la frittata (sandwiches with Italian omelet).

IMG_5040

written by Gaia

Filed Under: culinary dictionary, dizionario di cucina, foods of florence, Tuscan Tagged With: bread, sandwiches

Previous Post: « Ingredients: Pecorino Toscano DOP
Next Post: Shopping List: Vin Brulé Mix by Bizzarri »

Primary Sidebar

Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

Footer

ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

Privacy Policy

Copyright © 2021 · Foodie Pro & The Genesis Framework