Culinary Dictionary: Frusta
Frusta, which means “whip,” is a long, thin bread with a crispy crust and a chewy interior. It is traditionally used to make crostini (particularly, chicken liver crostini) and canapés.
Culinary Dictionary: Spumini
Spumini, which comes from the Italian “spuma” (foam) and translates as “little foams,” are crunchy meringues shaped into fluffy peaks. They look glossy and have a sandy, crumbly texture.