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Culinary Dictionary: Sugo Finto

by Gaiaculinary dictionary, dizionario di cucina, foods of florence, Tuscan February 23, 2015One Comment

Sugo Finto, which literally means fake sauce, is a pasta sauce made with onions, carrots, celery, tomatoes, and red wine. The word “finto” (fake) alludes to the fact that, unlike a “sugo vero” (proper sauce), sugo finto does not contain any meat but still maintains a meaty consistency.

Recipes: Ravioli di Zucca Lardaia

by Gaiafoods of florence, recipes, Tuscan February 23, 2015October 27, 20162 Comments

Zucca Lardaia has a buttery, sweet pulp. When roasted with herbs and extra virgin olive oil, it becomes syrupy and nutty, and makes delicious ravioli and gnocchi. For further information, take a look here.