sandwiches Archivi - Foods of Florence

Florentine Kitchens: Chiara and Marta Calugi

by GaiaFlorentine Kitchens, Tuscan May 19, 2015One Comment

Chiara and Marta Calugi are the sisters behind the blog La Cucina Spontanea (“The Spontaneous Cooking”), which has been featuring seasonal, simple recipes and beautiful photos for the past three years. They started the blog in December 2011 to document their love of photography and spontaneous cooking.

Culinary Dictionary: Rosetta

by Gaiaculinary dictionary, dizionario di cucina, foods of florence, Tuscan May 11, 2015No Comments

Rosetta, which translates as “little rose,” is a rose-shaped bread that is often used to make sandwiches. The crust is thick and crunchy, whereas the interior is chewy and soft.