Zucca Lardaia has a buttery, sweet pulp. When roasted with herbs and extra virgin olive oil, it becomes syrupy and nutty, and makes delicious ravioli and gnocchi. For further information, take a look here.
Zucca Lardaia is a specie of pumpkin that grows in the area surrounding Florence. It cames in different shapes and sizes, and has a bright orange pulp.