Tag: bread

Forno Becagli is a tiny, crowded bakery in the district of Ognissanti. The place is packed with memorable breads in different shapes. There are also wonderful tarts, cookies, and cakes, but Becagli is most famous for their stuffed focaccias, pizzas and sourdough Tuscan breads.

Schiacciata, which means “flattened” or “pressed”, is a flat bread rich in extra virgin olive oil. It is the Florentine version of focaccia.