Ingredients: Fagiolo Zolfino
Fagiolo Zolfino is a sulphur-colored bean that grows in several mountain areas of Tuscany. The word zolfino comes from the Italian zolfo (“sulphur,” in English).
Shopping List: Pizzette di Sfoglia by Forno Conti
Forno Conti is an historic bakery located in Sesto Fiorentino, a lovely village twenty minutes from Florence. It is famous for its sourdough breads and endless varieties of focaccias.