Ingredients: Carciofo Violetto Toscano
Carciofo Violetto Toscano is a variety of artichoke that is grown in several areas of Tuscany, particularly in the Cornia valley. These artichokes are a beautiful purple color and have tender leaves.
Ingredients: Zucca Lardaia
Zucca Lardaia is a specie of pumpkin that grows in the area surrounding Florence. It cames in different shapes and sizes, and has a bright orange pulp.