Ingredients: Carciofo Violetto Toscano


Carciofo Violetto Toscano is a variety of artichoke that is grown in several areas of Tuscany, particularly in the Cornia valley. These artichokes are a beautiful purple color and have tender leaves.They are eaten “in pinzimonio” (a pinzimonio is a selection of vegetables served with extra virgin olive oil in which to dip them) or used to make salads, tarts, frittatas and pasta dishes.


tuscan provinces

written by Gaia

One Comment

  1. I like pinzimonio!!!

Leave a Comment