Pasta Fabbri is artisanal and made with selected Italian grains. It has a coarse texture that allows the pasta to perfectly absorb any sauce, from creamy pesto to rich meat ragù.
Pasta produced at Pastificio Fabbri, which was founded by Giovanni Fabbri in 1893, proves that dried pasta is not inferior to fresh.
La Pasta Fabbri è prodotta con grani italiani selezionati, in modo artigianale, dal 1893. Ha una consistenza ruvida e porosa, perfetta per assorbire qualunque condimento, dal pesto al ragù di carne.
