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Foods of Florence

Culinary Collective in Florence

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pasta

The Perfect Pantry: Pasta Martelli

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Famiglia Martelli has been producing pasta in Lari, near Pisa, since 1926. Pasta Martelli is handmade and dried at low temperatures for about fifty hours. It comes in five different shapes: penne classiche, spaghettini, maccheroni di Toscana, fusilli di Pisa and spaghetti, my favorite.

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The Unflorentine: Croxetti

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Croxetti (sometimes called Corzetti) is a type of pasta that originated in Liguria during the middle ages. It is coin-shaped and both sides are decorated with intricate patterns.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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