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You are here: Home / Senza categoria / The Unflorentine: Croxetti

The Unflorentine: Croxetti

Marzo 10, 2015 by Gaia

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Croxetti (sometimes called Corzetti) is a type of pasta that originated in Liguria during the middle ages. It is coin-shaped and both sides are decorated with intricate patterns.

My favorite Croxetti producer is Frantoio di Sant’Agata d’Oneglia, whose pasta is perfectly porous and easily soaks up creamy sauces, such as traditional pesto alla genovese (made with fresh basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil) and olive paté.

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Filed Under: Senza categoria Tagged With: pasta

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