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Foods of Florence

Culinary Collective in Florence

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La Mia Firenze: Judy Witts Francini

judy witts francini

Photo credit: Judy Witts Francini

Judy Witts Francini is the cook and Tuscan food expert behind the blog Divina Cucina. Originally from California, Judy has been living in Tuscany for more than thirty years, where she teaches cooking classes and leads delicious food tours. She’s also the author of Secrets From My Tuscan Kitchen, a charming cookbook based on recipes that are truly divine and, most importantly, “Tuscan husband approved.”

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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