Culinary Dictionary: Biscotti
Biscotti, which translates as “twice” (bis) “baked” (cotti), is the Italian word for cookies – they used to be baked twice so that they would last longer.
Recipes: Biscotti al Cioccolato Leone
Cioccolato Leone is the essential ingredient for these moist, chewy cookies generously studded with chocolate pieces. They can be stored in an airtight container for several days, but are (obviously) best eaten warm from the oven.