Ingredients: Fagiolo Coco Nano
Fagiolo Coco Nano is a white, oval-shaped bean that grows in hilly and woody areas of Tuscany. It has a floury consistency and a fine skin that shortens cooking time.
Ingredients: Fagiolo Zolfino
Fagiolo Zolfino is a sulphur-colored bean that grows in several mountain areas of Tuscany. The word zolfino comes from the Italian zolfo (“sulphur,” in English).