Tuscan Kale: Raw Cavolo Nero Pesto
Raw cavolo nero pesto is a fantastic way to make use of Tuscan kale, which is in season during the fall and winter months. Great in pastas and potato dishes, you will love it on crostini and bruschettas as well. Cavolo nero (Tuscan kale) is a common staple in any Tuscan pantry. It’s the main ingredient …