Nepitella: a Florentine aromatic herb for mushroom and meat dishes
Aromatic herbs are the essence of Florentine cooking. Nepitella is a Tuscan wild herb that recalls mint with a hint of basil and oregano. For centuries, Florentines have been adding aromatic herbs to foods and drinks in order to give them a more nuanced flavor. Besides rosemary and sage, one of the most typical Tuscan aromatic herb is Nepitella …
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