Colomba, which means “dove,” is a yeasted sweet bread, baked in the shape of a dove, that is traditionally eaten at Easter. It has the texture of panettone, is studded with candied orange peel, and sprinkled with almonds and sugar.
written by Gaia
Culinary Collective in Florence
Colomba, which means “dove,” is a yeasted sweet bread, baked in the shape of a dove, that is traditionally eaten at Easter. It has the texture of panettone, is studded with candied orange peel, and sprinkled with almonds and sugar.
written by Gaia