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Foods of Florence

Culinary Collective in Florence

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Francine Segan

My Florence: Francine Segan

F.Segan, author headshot,

Photo credit: Francine Segan

Francine Segan is a celebrated food historian and one of America’s greatest connoisseurs of Italian cuisine. She regularly appears on TV, lectures across the world, and writes for several publications and magazines. Six of her books have been nominated for James Beard awards.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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ABOUT US

Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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