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Foods of Florence

Culinary Collective in Florence

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Ingredients: Mortadella di Prato

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Mortadella di Prato is a cured meat that originated in Prato, a city only ten miles away from Florence. Mortadella di Prato is similar in appearance to classic Mortadella di Bologna (Emilia-Romagna) but has distinctly different texture and taste.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

Foods of Florence Studio

Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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