Mortadella di Prato is a cured meat that originated in Prato, a city only ten miles away from Florence. Mortadella di Prato is similar in appearance to classic Mortadella di Bologna (Emilia-Romagna) but has distinctly different texture and taste.
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Culinary Collective in Florence
Mortadella di Prato is a cured meat that originated in Prato, a city only ten miles away from Florence. Mortadella di Prato is similar in appearance to classic Mortadella di Bologna (Emilia-Romagna) but has distinctly different texture and taste.
…