Culinary Dictionary: Fettunta
Fettunta, which literally translates as “greasy” (unta) “slice” (fetta), is a toasted slice of bread rubbed with garlic, drenched in fresh extra virgin olive oil, and then sprinkled with salt and black pepper.
Ingredients: Mortadella di Prato
Mortadella di Prato is a cured meat that originated in Prato, a city only ten miles away from Florence. Mortadella di Prato is similar in appearance to classic Mortadella di Bologna (Emilia-Romagna) but has distinctly different texture and taste.