The Unflorentine: Croxetti
Croxetti (sometimes called Corzetti) is a type of pasta that originated in Liguria during the middle ages. It is coin-shaped and both sides are decorated with intricate patterns.
Croxetti (sometimes called Corzetti) is a type of pasta that originated in Liguria during the middle ages. It is coin-shaped and both sides are decorated with intricate patterns.
Torta Pistocchi is a rich, velvety chocolate cake that has the texture of a fondant. It originated with a recipe that only includes dark chocolate, unsweetened cocoa powder, and heavy cream. These ingredients make the cake deliciously moist, creamy and dense.