Ingredients: Carciofo Violetto Toscano
Carciofo Violetto Toscano is a variety of artichoke that is grown in several areas of Tuscany, particularly in the Cornia valley. These artichokes are a beautiful purple color and have tender leaves.
Culinary Dictionary: Fettunta
Fettunta, which literally translates as “greasy” (unta) “slice” (fetta), is a toasted slice of bread rubbed with garlic, drenched in fresh extra virgin olive oil, and then sprinkled with salt and black pepper.