Ingredients: Vongole Veraci
Vongole Veraci are clams (in English, carpet shell clams) fished along the Tirreno coast. They are fleshy, flavorful and bigger than any other Italian vongole.
My Florence: Louisa Loring
Louisa Loring is the girl behind Il Magazzino – laboratorio di arti varie. Located at Camporsevoli, a medieval castle on the border between Umbria and Lazio, Il Magazzino (meaning “the warehouse”) offers seminars and workshops designed to provide tools on topics such as creative writing, screenwriting, editing and photography. Louisa runs it with her husband, …