Ingredients: Rape Rosse
Rape rosse is the Italian word for beetroots. In Tuscany, they are grown both for their roots and for their leaves, which resemble the texture of spinach but have a earthier flavor.
Culinary Dictionary: Spumini
Spumini, which comes from the Italian “spuma” (foam) and translates as “little foams,” are crunchy meringues shaped into fluffy peaks. They look glossy and have a sandy, crumbly texture.