Classic panzanella bread salad

Panzanella: how to make bread salad like a true Florentine

You can find several panzanella bread salad recipes on the Internet. Try Ilaria Spinelli’s classic versions if you want to taste true Florentine flavors. Ilaria Spinelli is the blogger behind Progressive is Food, a Tuscan-oriented journal where she writes about restaurants, chefs, ingredients, and recipes (her panzanella is a must!). On her blog, Ilaria also shares …

Ingredients: Prosciutto del Pratomagno D.O.P.

There are several kinds of Tuscan prosciutto. Among all hams produced in the region, Prosciutto del Pratomagno D.O.P. is a jewel in the culinary tradition of Tuscany. Prosciutto del Pratomagno D.O.P. is a traditional mountain ham, produced in the Pratomagno Mount area. This Tuscan prosciutto is made from pork meat raised in the region. The ingredients …