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Foods of Florence
  • HOME
  • ABOUT
  • TOURS & CLASSES
    • FLORENCE FOOD TOUR
    • GELATO TOUR
    • WINE TASTING
    • COFFEE TASTING
    • PASTA CLASS
    • PIZZA CLASS
    • COCKTAIL CLASS
  • CONTACT

    Category: Tuscan

    Dizionario di Cucina: Biscotti della Salute

    by Gaiaculinary dictionary, dizionario di cucina, foods of florence, TuscanPosted on February 28, 2015One Comment

    Biscotti della Salute, which literally means biscuits of the health or health biscuits, are slices of toasted pan brioche, traditionally eaten for breakfast. They are crispy and only slightly sweet. The word “salute” (health) indicates their high nutritious content (Biscotti della Salute are made with a good amount of eggs and butter).

    Recipes: Tartufi al Cioccolato Amedei

    by Gaiafoods of florence, recipes, TuscanPosted on February 24, 2015No Comments

    Cioccolato Amedei has a silky texture and a complex aroma that includes nutty flavors and peppery tones. I recommend Amedei Toscano 70% for rich, chocolate truffles. For further information, take a look here.

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