Recipes: Ravioli di Zucca Lardaia
Zucca Lardaia has a buttery, sweet pulp. When roasted with herbs and extra virgin olive oil, it becomes syrupy and nutty, and makes delicious ravioli and gnocchi. For further information, take a look here.
Zucca Lardaia has a buttery, sweet pulp. When roasted with herbs and extra virgin olive oil, it becomes syrupy and nutty, and makes delicious ravioli and gnocchi. For further information, take a look here.