Ingredients: Rape Rosse
Rape rosse is the Italian word for beetroots. In Tuscany, they are grown both for their roots and for their leaves, which resemble the texture of spinach but have a earthier flavor.
Ingredients: Raveggiolo
Raveggiolo is a sheep’s milk cheese that looks like ricotta but has different texture and taste. It has a soft, gelatinous consistency and a slightly sour flavor.