Culinary Dictionary: Rosetta
Rosetta, which translates as “little rose,” is a rose-shaped bread that is often used to make sandwiches. The crust is thick and crunchy, whereas the interior is chewy and soft.
Ingredients: Pecorino Toscano DOP
Pecorino Toscano DOP is a sheep’s milk cheese produced throughout Tuscany – the word pecorino derives from the Italian pecora, which means “sheep.” It has a smooth texture and a flavor that varies from mild to pungent, depending on its age.