Culinary Dictionary: Frusta
Frusta, which means “whip,” is a long, thin bread with a crispy crust and a chewy interior. It is traditionally used to make crostini (particularly, chicken liver crostini) and canapés.
La Mia Firenze: Judy Witts Francini
Judy Witts Francini is the cook and Tuscan food expert behind the blog Divina Cucina. Originally from California, Judy has been living in Tuscany for more than thirty years, where she teaches cooking classes and leads delicious food tours. She’s also the author of Secrets From My Tuscan Kitchen, a charming cookbook based on recipes …