Culinary Dictionary: Ciabatta
Ciabatta, which means “slipper,” is a traditional Italian bread shaped into a flat, oblong form. It has a crunchy crust and a chewy interior that makes it a great sandwich bread.
Pack Me Florentine: F.lli Chiaverini & C.
In 1928, F.lli Chiaverini & C. began producing jams and marmalades in Florence. Their confetture have been carefully packed in beautiful pastel-colored tins since then.