Culinary Dictionary: Biscotti
Biscotti, which translates as “twice” (bis) “baked” (cotti), is the Italian word for cookies – they used to be baked twice so that they would last longer.
Ingredients: Ricotta di Pecora
Ricotta di Pecora is a fresh, snowy white cheese made with sheep’s milk. It traditionally comes in a conical shape, has a creamy, moist texture and tastes milky. Compared to ricotta di mucca (cow’s milk ricotta), ricotta di pecora has a sharper flavor and a thicker consistency.