Recipes: Ribollita
Ribollita is a stew-like soup of bread, vegetables, and beans, which originated as a way of using leftover minestrone. For further information, take a look here.
Culinary Dictionary: Colomba
Colomba, which means “dove,” is a yeasted sweet bread, baked in the shape of a dove, that is traditionally eaten at Easter. It has the texture of panettone, is studded with candied orange peel, and sprinkled with almonds and sugar.