Ingredients: Vongole Veraci
Vongole Veraci are clams (in English, carpet shell clams) fished along the Tirreno coast. They are fleshy, flavorful and bigger than any other Italian vongole.
Culinary Dictionary: Ciabatta
Ciabatta, which means “slipper,” is a traditional Italian bread shaped into a flat, oblong form. It has a crunchy crust and a chewy interior that makes it a great sandwich bread.