Pecorino Toscano DOP is a sheep’s milk cheese produced throughout Tuscany – the word pecorino derives from the Italian pecora, which means “sheep.” It has a smooth texture and a flavor that varies from mild to pungent, depending on its age.
Chiara Brandi is the blogger behind Forchettina Giramondo and a PR and media strategist for several Florence-based food businesses. She started the blog in January 2012, right after the birth of her son Alberto, as a way of documenting her passion for travel and food. What I like about her style is that it’s unfussy …