whole wheat Archivi - Foods of Florence

Culinary Dictionary: Carciofini

by Gaiabread, culinary dictionary, dizionario di cucina, foods of florence July 21, 2015October 27, 2016No Comments

Carciofini, which translates into “little artichokes,” are small Florentine breads that vaguely resemble in shape artichokes. Bread is the quintessential Florentine ingredient. Lots of traditional recipes use stale bread to make deliciously comforting dishes. Although Florence’s most popular bread is pane sciocco (saltless bread), bakeries display a wide array of different Florentine breads. Carciofini is one of them. These artichoke-shaped …

Shopping List: Pane Integrale by Forno Moschino

by Gaiabread, foods of florence, Tuscan June 5, 2015October 24, 2016No Comments

Forno Moschino is a renowned bakery located in Sesto Fiorentino (10 kilometers from Florence), close to the city center. It sells a variety of beautiful breads, tarts, and pastries. Prices are more than reasonable and the staff is friendly.