Ingredients: Baccelli
Baccelli is the Tuscan word for “fava beans,” which are called elsewhere in Italy fave. In the spring, baccelli are a common staple in most Florentine kitchens.
Baccelli is the Tuscan word for “fava beans,” which are called elsewhere in Italy fave. In the spring, baccelli are a common staple in most Florentine kitchens.