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Foods of Florence

Culinary Collective in Florence

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Recipes: Ribollita

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Ribollita is a stew-like soup of bread, vegetables, and beans, which originated as a way of using leftover minestrone. For further information, take a look here.

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Culinary Dictionary: Ribollita

ribollita reboiledRibollita, which means “re-boiled”, is a thick, stew-like soup of bread, vegetables, and beans. Ribollita originated as a way of using leftover minestrone, which was reheated (therefore, re-boiled) the following day and served with stale bread that soaked in broth and made the dish heartier.

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Welcome to Foods of Florence!

Foods of Florence is a culinary collective and food website based in Florence, Italy. Our premise is to bring together long-time friends and strangers while celebrating the traditions of food and community.

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Located in a former glove factory in the outskirts of Florence, our light filled studio is the perfect blank canvas for all events, from photo shoots to private dinners, launch parties, and workshops. Contact us for more info!

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Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.

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