Ribollita is a stew-like soup of bread, vegetables, and beans, which originated as a way of using leftover minestrone. For further information, take a look here.
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soup
Culinary Dictionary: Ribollita
Ribollita, which means “re-boiled”, is a thick, stew-like soup of bread, vegetables, and beans. Ribollita originated as a way of using leftover minestrone, which was reheated (therefore, re-boiled) the following day and served with stale bread that soaked in broth and made the dish heartier.
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