Tag: soup

Ribollita is a stew-like soup of bread, vegetables, and beans, which originated as a way of using leftover minestrone. For further information, take a look here.

Ribollita, which means “re-boiled”, is a thick, stew-like soup of bread, vegetables, and beans. Ribollita originated as a way of using leftover minestrone, which was reheated (therefore, re-boiled) the following day and served with stale bread that soaked in broth and made the dish heartier.