Gelatieri Artigiani Fiorentini is a Florence-based association of ice-cream manufacturers designed to promote local ingredients through the art of artisan gelato making. The association currently includes fourteen gelaterie.
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Culinary Collective in Florence
Gelatieri Artigiani Fiorentini is a Florence-based association of ice-cream manufacturers designed to promote local ingredients through the art of artisan gelato making. The association currently includes fourteen gelaterie.
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I Gelati del Bondi (also known as Triangolo delle Bermuda) is a long-established gelateria, located only a few steps from the Mercato Centrale di San Lorenzo. This ice-cream parlor was founded in 1982 by Vetulio Bondi, who is now president of the Gelatieri Artigiani Fiorentini, an association of ice-cream manufacturers promoting the art of Florentine artisan gelato making. Vetulio is extremely passionate about his job and is always coming up with new flavors. Last week, it was Caramello Salato that won my heart.
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Foods of Florence is a Florentine culinary collective and event space available for rentals and collaborations.