ham Archivi - Foods of Florence

Ingredients: Prosciutto del Pratomagno D.O.P.

by Gaiaingredients, meat, Tuscan June 27, 2015November 1, 2016No Comments

There are several kinds of Tuscan prosciutto. Among all hams produced in the region, Prosciutto del Pratomagno D.O.P. is a jewel in the culinary tradition of Tuscany. Prosciutto del Pratomagno D.O.P. is a traditional mountain ham, produced in the Pratomagno Mount area. This Tuscan prosciutto is made from pork meat raised in the region. The ingredients …

Florentine Kitchens: Alessandro Frassica

by GaiaFlorentine Kitchens, foods of florence April 24, 20153 Comments

Alessandro Frassica is the creator and owner of ‘Ino, a popular paninoteca (“panini joint”) located right behind the Uffizi Gallery. The place doesn’t need much introduction as it is famous in town for having fostered a sort of panini revival and has been featured in dozen of publications, including The New York Times. When Foods …